Ana is 29 years old and comes from Salvador. In her home country, she worked at the family business, growing and processing fruit and vegetables for the production and sale of food products. Particularly, she was highly skilled in the delicate activity of producing and processing coffee beans, which requires specific experience and knowledge of the vegetative cycles. Cooking has always been her passion and now, thanks to the FAB project, she attends a pastry training course. In fact, Ana’s dream for the future is to open her own confectionery production business in Milan.